Dear guests, our agriturismo has been part of the Bio Hotels circuit for 12 years and the vegetarian restaurant offers a wide selection of 100% certified organic food. You can enjoy the dishes prepared with care by the chef Maria Probst and her kitchen brigade, using only fresh vegetables from our garden and raw materials grown in the farm following biodynamic principles or from other biological and biodynamic realities. We can prepare vegetarian, vegan dishes and, on request, we can also meet the needs of those suffering from food intolerances. We are ready to delight your senses with our healthy and sustainable cuisine!
Lunch
The restaurant is open for lunch on Saturday and Sunday from 12.30 to 14.30 with a menu à la carte.
Dinner
The guests can choose between a menu à la carte or a half board menu.
À la carte menu you can reserve a table. Reservation appreciated by 18:00.
Half board menu (to book for the entire stay) is a daily 4 courses menu based on seasonal vegetables.