Welcome to Il Cerreto, the organic farm stay for your Tuscan holidays
Our organic farm stay is located in Tuscany, not far from beautiful places such as Pomarance, Volterra, San Gimignano and the Etruscan Coast. Here nature takes centre stage, offering those who choose to experience it sincerely a holiday that nourishes both soul and body.
At the bio farm stay Il Cerreto we follow the biodynamic method theorised by Rudolf Steiner: we believe that plants, animals and people are interconnected, which is why we strive to maintain this balance by paying special attention to the environment. Everything we do aims to offer our guests a sustainable holiday in every way: the produce on our table comes from biodynamic farming, the natural swimming pool offers relaxing swims in harmony with nature, and we are committed to reducing CO2 emissions and plastic consumption.
We want our guests to experience the lifestyle that defines us: we believe it is important to share with you the quality of our food and show you how we have chosen to run our daily activities. At Il Cerreto we therefore offer the chance to visit our organic and biodynamic farm and dine at a 100% organic restaurant, in the hope that you will return home with a richer sense of awareness, as well as pleasant memories.
Surrounded by the peace of our countryside and the surrounding hills, you will rediscover a genuine, true and authentic connection with nature, ideal for reconnecting with yourself and life’s deeper values.
Choose the organic farm stay Il Cerreto for your Tuscan holidays if you are looking for:
- rooms or apartments renovated with green building methods
- breakfast and restaurant with organic produce
- cultural and philosophical meetings
- seminars on food, body and soul
- paths through nature to explore on foot or by bike
- natural cooking courses
- a swimmable natural pool to relax in
- visits to the vegetable garden and farm
We look forward to welcoming you at Il Cerreto, a place that embraces and helps you rediscover the harmony of the spirit.
